US Agency Agency for International Development (USAID) Administrator Samantha Power reaffirmed USAID’s commitment to the Agriculture Innovation...
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Homemade shrimp fried rice prepared from scratch.
As part of the efforts to help make ASEAN agri-food systems more resilient to climate change and...
by Erythrina Erythrina, Susilawati Susilawati, Slameto Slameto, Made Delly Resiani, Forita Dyah Arianti, Jumakir Jumakir, Anis Fahri,...
Onam is a 10-day harvest festival celebrated in Kerala, India. It marks the first month of the...
Most underutilized crops are meagrely cultivated in hunger-prone regions and have the potential to alleviate food and...
Statistics Indonesia (BPS) projected the country’s rice production in 2022 will reach 32.07 million metric tons (MT)....
The adoption of stress-tolerant versions of popular rice cultivars can enable farming communities to mitigate the current...
The West Bengal Biodiversity Board has collected 250 variety paddy seeds from farmers from different parts of...
Taiwan’s rich cultural history has created a diversity of cuisines. The country’s widely varied culinary influences can...
